MOZZARELLA, START YOUR PRODUCTION TODAY
Ready in 10 minutes, no experience required.
Mozzarella is at the heart of countless dishes around the world. Yet producing it requires experience, technical expertise, and complex processes. MMC Italy was founded to simplify all of this.
Our goal is to make mozzarella and analogue cheese production accessible, fast, and easily replicable anywhere. No prior experience required. Consistent results every time.
We combine Italian dairy tradition with technological innovation to transform a complex process into a simple solution.
Our solutions
We offer a complete system: automated machines, technical consulting for preparation, and dedicated ingredients for analogue cheese production. We support every client through each stage of the production process, including those entering the industry for the first time.
We offer two main solutions:
TOSCHINA – 20 kg/hour – €26,600
Compact and ideal for restaurants, pizzerias, and small-scale production.
TOSCA – 100 kg/hour – €46,500
Designed for dairies and more structured production facilities.
Both solutions allow you to produce fresh mozzarella with simple operation and consistent quality.
We support: Artisanal and industrial dairies, Restaurants and pizzerias, Hotels and hospitality businesses, Large-scale retail, New entrepreneurs in the food industry. We also develop solutions for analogue cheeses such as Cheddar, vegan mozzarella, mascarpone, and ricotta, adapting each proposal to the specific needs of our clients.
