TRANSFORM YOUR MOZZARELLA PRODUCTION WITH TOSCA™
Up to 70 kg per hour with a single compact machine
When we designed TOSCA™, our goal was to create a machine capable of fully automating mozzarella production, making the entire process easy, efficient, and versatile. At the same time, we aimed to enhance Italian cheesemaking expertise. In short, a solution that combines technological innovation with artisanal quality.
TOSCA™ is the perfect solution if you want to start your own business or optimize your current dairy operations. Thanks to its technology and the curd from our master cheesemakers, you can produce fresh, juicy, and stringy mozzarella in just a few minutes, right at your workplace and independently. Open the doors to TOSCA™ and let the flavors of Italian tradition turn into concrete and appetizing results.
We designed it so you can place it in any environment: inside restaurants, pizzerias, dairies, supermarkets, or cruise ships… Ready to transform the ordinary into the extraordinary? Whether you want to delight your guests’ palates or satisfy your customers, TOSCA™ is for you if you want to:
Create fresh cheeses with genuine ingredients
Experiment with unique culinary customizations;
Offer a quality product tailored to your actual needs. Whenever you want. Wherever you want.
How TOSCA™ Works
Imagine turning curd into fresh, soft mozzarella at the press of a button. With TOSCA™, every step of production becomes an exciting experience.
Installation
Thanks to plug and play technology, installing TOSCA™ is simple and intuitive. We guide you step by step through every phase: from choosing the optimal placement to connecting to the electrical system, water supply, and drainage. Every detail is carefully designed to ensure full efficiency and require minimal effort from you. Our commitment is to ensure you can achieve every goal with ease and confidence.
Fresh mozzarella cheese in 4 easy steps
1. Add the curd
Open the lid and insert the thawed curd. Alternatively, pour the pre-measured bag of powdered curd into the kneading vat along with fresh butter and milk. At this point, close the lid.
2. Start the production
Select one of the automatic programs based on the inserted curd and press start. TOSCA™ autonomously initiates all the stretching and forming phases, following the preset recipe. Your mozzarella is ready in 10 minutes!
3. Collect the mozzarella
At the end of the process, remove your mozzarella from the stainless steel vat and get ready to serve or package it. If you want to start a new production cycle, you can replace the forming rollers as needed.
4.Clean the machine
At the end of the day, run the dedicated cleaning program from the touchscreen. The internal Teflon surfaces ensure quick cleaning and high hygiene standards.
Assistance
We are committed to providing you with all the resources and support necessary to achieve the best results without any complications. Thanks to a sophisticated remote control system, MMC Italy personnel can monitor the correct functioning of TOSCA™ in every aspect, ensuring that the quality of the mozzarella produced is always the best possible. This service also allows us to diagnose any issues promptly, providing local technicians with all the information needed to repair the machinery. Finally, if needed, we guarantee the shipment of spare parts worldwide, so you can resume your activities without delays as soon as possible. Questo servizio ci permette anche di diagnosticare eventuali criticità in modo tempestivo per fornire ai tecnici di zona tutte le informazioni necessarie a riparare il macchinario. Infine, in caso di bisogno, garantiamo la spedizione di parti di ricambio in tutto il mondo: così puoi riprendere la tua attività senza intoppi il prima possibile.
TOSCA™ in 3 adjectives:
Compact
Produce your mozzarella with a machine equipped with a cart that occupies only 4 square meters. Minimal footprint, maximum functionality!
Intuitive
Its operational heart is an easy-to-use touchscreen. Select the program from the dropdown menu, and it takes care of the rest!
Versatile
One machine to produce fiordilatte, buffalo mozzarella, analog mozzarella, stracciatella, burrata, and more. Try all the alternatives!
TOSCA
- Expert personnel: Not necessary
- Number of machines: 1
- Required space: From 4 sqm
- Monitoring of temperature and processing times: Not required
- Automation: 100%
SISTEMA TRADIZIONALE
- Expert personnel: Necessary
- Number of machines: 2 or more
- Required space: From 100 sqm
- Monitoring of temperature and processing times: Required
- Automatizzazione —