CURD FOR MOZZARELLA

Frozen or powdered from the best cow and buffalo milk

Curd is the heart of mozzarella, the essential element that brings to life one of the most beloved Italian delicacies worldwide. That’s why at MMC Italy, we specialize in producing frozen and powdered curd for both artisanal and industrial sectors—a convenient solution that simplifies the process without compromising quality.

Based on your needs, you can receive it in convenient pre-measured, ready-to-use packages to ensure maximum yield of the final product, simplify and speed up mozzarella production, and reduce waste. Thanks to our TOSCA™ and our tried-and-tested recipes, you can impress your customers with fiordilatte, buffalo mozzarella, analog mozzarella, flavored mozzarella, stracciatella, and burrata.

Through artisanal processes, our expert cheese makers transform fresh milk into high-quality curd, ensuring adherence to the highest standards at every stage. The best milk is preserved, pasteurized, and fermented with rennet and lactic ferments. 

After coagulation, the casein particles suspended in the liquid settle at the bottom, forming a pasty mass called curd. With this traditional method, we guarantee tasty, genuine, and nutritious creations that enhance the flavors and techniques that have made Italian mozzarella famous worldwide. 

Our goal is to encapsulate the tradition and craftsmanship of Made in Italy in the perfect base for your gastronomic preparations, ensuring maximum freshness. We’re here to help you bring the true essence of Italian cuisine to the table, with a touch of authenticity that will win over every palate.

We use state-of-the-art machinery designed to simplify processes and optimize operational spaces. We conduct rigorous checks to ensure that every batch of frozen and powdered curd meets excellence requirements for quality and food safety.

Our curd is right for you if you’re looking for…

 

Tradition and Innovation: We combine the best of Italian dairy production with state-of-the-art equipment.

Versatility: We ensure the production of a wide range of preparations for both retail and wholesale markets.

Quality Guarantee: We select only the finest ingredients and follow precise production processes. Our products are certified according to CE standards.

Reliability: We minimize service interruptions and ensure continuous operation.

Curd powder​

Powdered curd is the perfect choice if you’re looking for a versatile and convenient solution to produce a mozzarella analogue. It comes in pre-dosed packages to simplify preparation and minimize waste. Add milk and fresh butter for a result similar to classic mozzarella. Alternatively, use coconut oil to avoid animal fats and achieve a naturally cholesterol-free product. Discover all the benefits of our powdered curd: 

Long shelf-life: 18-month without the need of a refrigerator. 

Easy to store: Its compact size optimizes storage processes. 

Ready to use: It can be processed immediately.
Always available: Ideal for areas with limited access to fresh milk.
Cost-effective: Shipping costs are lower compared to other curd.

Frozen curd

Designed for our overseas customers and those in need of continuous supply. Ideal if you’re looking for a cost-effective solution that ensures high-quality results. Once brought to the recommended temperature, it’s ready: in just a few minutes, your mozzarella is ready to be served, packaged, or sold.
Discover all the advantages of our frozen curd:
Safe: thanks to the microbial activity freeze block, you don’t have to worry about losing its nutritional and sensory properties.
Always available: ideal if you work in an area with limited access to fresh milk.
Waste-conscious: use only the amount of product you need when you need it.
Easy to transport: it doesn’t risk deterioration even over long distances.

We are available to provide further information about our products and to assist you in choosing the cagliata that best suits your needs. Contact us today and discover how we can help you create the finest Italian mozzarella.