CURD FOR MOZZARELLA

FRESH OR POWDERED, FOR QUALITY PRODUCTION

The curd is the heart of mozzarella, which is why MMC Italy has developed highly standardized powdered curd, designed to deliver consistent results for both artisanal and industrial applications. In parallel, we provide technical consultancy for fresh milk curd production, supporting the process with selected starter cultures and dedicated formulations to achieve maximum uniformity and quality control.

Our solutions are available in practical, pre-dosed formats, engineered to optimize final product yield, simplify and speed up mozzarella production, and improve overall operational efficiency.

Thanks to the TOSCA™ machine and our tested recipes, it is possible to produce fior di latte, analogue mozzarella, flavored mozzarella, stracciatella, and burrata with reliable and repeatable quality.

Curd powder

Powdered curd is the perfect choice if you’re looking for a versatile and convenient solution to produce analogue mozzarella. Add fresh butter for a result similar to classic mozzarella. Alternatively, use palm oil to avoid animal fats and achieve a naturally cholesterol-free product.

Long shelf-life: 24-month without refrigerator.

Easy to store: compact size optimizes storage.

Ready to use: It can be processed immediately.
Always available: for no dairy countries.
Cost-effective: low shipping costs.

Fresh curd

The fresh milk curd, developed according to the MMC Italy recipe, is designed to ensure optimal workability with the TOSCA™ machine. It is a solution created for producers seeking production continuity and process standardization, while maintaining consistent quality and reliability.

Once brought back to the recommended processing temperature, the process is fast and efficient: within minutes, the mozzarella is ready to be served, packaged, or sold.